Powered by REMEX Liquidation Inc.
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How it works

From inventory list to closed deal.

Two simple paths — one for suppliers, one for buyers — with one sourcing contact from the first message to shipping.

For suppliers · 3 stepsFor buyers · 4 steps
For suppliers

Sell your food inventory in 3 steps.

Brands, manufacturers, co-packers, importers, distributors, retailers and 3PLs with excess, short-dated or discontinued shelf-stable food sitting in a U.S. warehouse.

Get an offer
  1. 01Submit your inventoryFill in the supplier form
  2. 02Receive our offerWe review and reply with an offer
  3. 03Close the dealAgree, settle payment and schedule shipping
01
Step 1 of 3 · Fill in the supplier form

Submit your inventory

Tell us what you have, how much date is left and where it sits. It takes about two minutes — the more you share, the faster and more accurately we can price it.

You provide
  • Category, quantity (cases, pallets, truckloads or units) and best-by dates
  • City / State and ZIP of the warehouse
  • An inventory list (SKU, description, pack size, quantity, dates) or a few pallet photos
  • Any selling restrictions — export only, no online resale, brand name hidden
We do
  • We confirm we received your submission
  • David, your sourcing contact, follows up by email or WhatsApp if anything is missing
  • Your information stays confidential — we never contact your customers
02
Step 2 of 3 · We review and reply with an offer

Receive our offer

Our team reviews the inventory against live buyer demand across the U.S., Latin America and Canada, then replies with one written offer for all of it.

You provide
  • Answers to a few follow-up questions, if needed
  • Photos of case labels, lot codes and date codes
  • Access for an on-site check on larger lots (optional)
We do
  • Check dates, storage, case condition, brands and recall status
  • Price the inventory against current buyer demand by category and market
  • Send one written offer for the whole lot — no consignment, no commission split
  • Explain how your selling restrictions affect the price
03
Step 3 of 3 · Agree, settle payment and schedule shipping

Close the deal

When the offer works for you, we put everything in a one-page purchase agreement, settle payment and plan the pickup together.

You provide
  • Sign the purchase agreement
  • Pickup address, dock hours and loading details
  • Bill of lading / packing information if available
We do
  • Write your selling restrictions into the agreement
  • Settle payment as set out in the agreement
  • Book the carrier — LTL, full truckload, container or temperature-controlled when needed
  • Handle export paperwork when the inventory leaves the U.S.
Before you submit

What helps us price faster.

None of it is required to start — but each one narrows the range and usually raises the number.

01Inventory list

SKU, description, pack size and quantity in a spreadsheet — the single biggest help.

02Best-by dates

The date or date range on each item. Remaining shelf life drives the price.

03Pallet photos

Two or three photos of the pallets, plus one close-up of a case label and date code.

04Storage

Ambient, cool or climate-controlled — and anything heat-sensitive like chocolate.

05Location

City / State and ZIP of the warehouse for freight planning.

06Restrictions

Where the inventory may or may not be resold.

For buyers

Buy U.S. closeout food in 4 steps.

Wholesalers, distributors, exporters, discount retailers, bin stores and online sellers. B2B only.

I’m a buyer
  1. 01Tell us what you wantSubmit the buyer form
  2. 02Confirm your itemsWork with your sourcing contact
  3. 03Send your documentsVerify your business
  4. 04Payment & shippingSettle payment and schedule shipping
01
Step 1 of 4 · Submit the buyer form

Tell us what you want

Describe the products you’re looking for in the buyer form: categories, minimum shelf life, order size, budget and where it ships.

You do
  • Categories and brands you buy
  • Minimum shelf life you need
  • Order size — pallets or full truckloads
  • Destination country and business contact details
We do
  • Add you to our buyer list for matching inventory
  • Post your request as an “I Buy” listing so suppliers can respond
02
Step 2 of 4 · Work with your sourcing contact

Confirm your items

David shares inventory that matches your request and works with you until you’re sure about what you’re buying.

You do
  • Feedback on the lots we share
  • Questions on brands, dates and quantities
We do
  • Share photos, videos, date codes and manifests
  • Confirm quantities, dates and price in writing
  • Arrange an on-site inspection at our California or Texas warehouse by appointment
03
Step 3 of 4 · Verify your business

Send your documents

Before an order is finalised we verify every buyer. This protects suppliers’ brands and keeps the network B2B-only.

You do
  • Resale certificate (e.g. state sales-tax resale certificate)
  • Business license or company registration
  • For export: importer / consignee details for the destination country
We do
  • Review and verify your documents
  • Keep them on file for repeat orders
04
Step 4 of 4 · Settle payment and schedule shipping

Payment & shipping

We issue the invoice, settle payment as agreed and schedule pickup or delivery with you.

You do
  • Payment as agreed on the invoice
  • Pickup window or delivery address
  • Your freight forwarder details, if you use one
We do
  • Ex-works pickup at our warehouses, FOB U.S. border / port, or delivered
  • LTL, full truckload or 20/40ft container
  • Export documents: commercial invoice, packing list and U.S. export filing
Still have questions?

Talk to David or read the FAQ.

Read the FAQ
Ready when you are

Have food sitting
in a U.S. warehouse?

Send the list. We’ll come back with one number for all of it.

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